Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Using a small sharp knife, make a series of small slits over the leg of lamb ... until the lamb is tender and falling off the bone. Lift the lamb out of the tin and place on a large board.

As the leader in wood pellet grills, Traeger has a long history of developing innovative outdoor cooking experiences and then making that innovation as accessible as possible. Case in point ...

The Traeger App allows users to remotely monitor and adjust the grill settings, ensuring perfectly cooked meals without being tied to the grill. From temperature adjustments to recipe guides ...

Traeger, Inc. ("Traeger") (NYSE: COOK), the creator and category leaders of wood-pellet grills, is once again raising the bar with the next wave of innovation in outdoor cooking by launching the ...

lamb, bison, buffalo, venison, or fish. Marrow and connective tissues like feet, hooves, beaks, gizzards, or fins can also be used. Making bone broth is very simple. There are many recipes online ...