Monitor temperature over time. Use a meat probe to track the internal temperature. The pork needs to reach 195-205°F for that perfect pull-apart texture. Time is just a guideline. Don't skip the ...

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The Traeger Grills Pro Series 575 Wood Pellet Grill and Smoker can automatically ... have proven that the Camp Chef Woodwind Pellet Grill & Smoker can result in an excellent performance on pork spare ...

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These braaied pork back ribs are tender, full of flavour, and finished with a smoky char that everyone will love. Serve them with a crunchy coleslaw for a perfect balance of smoky and fresh flavours.

pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to use, responsive and provides a lot of control through its app too.

The pork ribs were a standout. Since I couldn't get brisket, I ordered a smoked pork spare rib and pulled lamb shoulder, the restaurant's spin on pulled pork. For sides, I chose BBQ beans ...

Apparently, customers start lining up as early as 10 a.m. on weekdays. The pork ribs were a standout. Since I couldn't get brisket, I ordered a smoked pork spare rib and pulled lamb shoulder, the ...