When it comes to booze, Ainsworth believes trifle can be delicious without it, but if you favour alcohol, he suggests dark sherries like Pedro Ximénez and Oloroso, or liqueurs such as Cointreau ...

But could we actually send ourselves over the drink-drive limit with too much trifle? The boiling point of alcohol is just 78 degrees Celsius, so we tend to think that as we cook it, the alcohol ...

Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process ...

While sherry is traditionally the alcohol added, there are no rules to trifle making, you can choose your favourite ingredients and mix and match them according to your family’s tastes.