the fruit smoke just adds an amazing flavor. Want the full recipe and ingredients head on over to That Guy Who Grills -> here ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Keep an eye out for "rainbow, brown or sea trout, either fresh, hot-smoked or cured", and put it in everything from "simple salads" to tasty jacket potato toppings. For a simple recipe that can be ...

With the right techniques, you can create mouthwatering smoked salmon at home that rivals even the finest deli offerings. This comprehensive guide will teach you how to smoke salmon, choose the best ...

Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

The wine’s exuberant bubbles and golden hue complement the crispy waffles, while its apple and citrus notes enhance the smoked trout. The Cap Classique’s balanced mouthfeel and good acidity ...

Celeriac is not the prettiest vegetable but this simple recipe shows you how to make it ... spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa.

Trout is as an excellent source of omega-3 fatty acids. These polyunsaturated fats perform plenty of important functions in the body, including curbing the secretion of compounds that trigger ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...