Lota prepared two very distinctive dishes for readers that feature black truffles.

Truffles are undoubtedly one of the favorite desserts to share and gift on Mother's Day. They resemble the famous bonbons ...

When you're short on time but want to create a... The post No-Baking coconut chocolate truffles recipe appeared first on Be ...

There are two main types: black and white. The finest black truffles are found in the Périgord region of France; the best white truffles (in fact they’re more beige) in the Piedmont region of ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

Place one ball on a fork. Drop it in the above molten confection chocolate. Move the ball around in the bowl, so all sides are covered. Place on a foil and move gently with the fork. We do this last ...

Truffles are a rare delicacy, but you needn’t break the bank to get a taste of the fancy fungi. A drizzle of truffle oil – plus a sprinkle of breadcrumbs and a shower of parmesan cheese – is ...

A classic Italian recipe! You can try this recipe for an ultimate weeknight dinner or weekend brunch ... Once it's slightly brown, finish it with truffle oil and parmesan. 5. Serve the frittata with ...

You can add a splash of wine to elevate both savory meals and sweet treats. If you want to level up you're cooking game, adding a splash of wine into the dish you're cooking might be the answer.

On the other end of the spectrum from the egg, which we so frequently take for granted, is an odd little tuber known as the truffle. Until recently, truffles (not the chocolate kind!) were ...