This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for rice cakes, egg, and seared meat.

Boil for 4-5 hours until a white layer appears in the broth. To make the Tteok Mandu Guk In a pot, bring to boil 1L each of the beef bone stock and the chuck beef stock mixed together. Once the ...

For the first time in Australia, a Korean rice cake cutting competition was held at SBS! Employees from diverse cultural backgrounds joined the fun, each bringing their own tools and techniques to ...

Justine Lee is a freelance recipe developer for TODAY. Justine Lee is a freelance recipe developer for TODAY.