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Bring the cassoulet to a simmer on the hob, then cover with a lid and transfer to the oven. Cook for 45 minutes. Take the casserole out of the oven and stir in all the beans.

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.

Perhaps there is no dish in Southwest France more iconic, cherished, and controversial than the cassoulet. Cassoulet was originally the food of peasants - a simple assemblage of whatever ...

Though Chicago is far from the East and West coasts, many places fly in fresh catch daily so the city is still home to some of the best seafood restaurants in the country. Behold the city’s best ...

Silver Girl’s menu is inspired by France, Italy and Louisiana with items such as warm olives, cheese and charcuterie plates, seafood gumbo, Tuscan vegetable ragu, Creole cassoulet, a wagyu ...

Cassoulet was part of a mass surrender of roughly 55 cats in July of last year. These cats in general became known as our ‘C-Cats’ as they were all given names starting with the letter ‘C.’ Many of ...

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Here's where to find Melbourne's best seafood — across fine-diners, messy crab shacks, local neighbourhood eateries and lavish omakase haunts. On the hunt for the best seafood restaurants in Melbourne ...

Although Isole e Olena Collezione Privata Chardonnay IGT Toscana has been produced for 35 years, we reacquainted ourselves with this mineral-driven Tuscan white within the past year. Winemaker and ...