Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For ...

Featuring Sanuki-style udon noodles, crispy prosciutto, and bold flavors, this dish is a perfect blend of two culinary worlds. At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion ...

Satisfy your noodle cravings with these simple recipes. Want to eat something tasty and filling ... To make the noodles crispy, simply fry fresh Hokkien noodles in small batches in hot oil for 1 ...

Udon rarely gets a blip in conversations about good noodle soups. It doesn’t stand ... The next stop is the deep-fry station, with about 10 rotating tempuras. Favorites include shrimp, chicken ...

This stir-fry uses paneer as though it were meat. A quick sear brings a lightly charred edge to the paneer’s otherwise cream-like flavor, and brings enough protein and richness to make this work ...