Made by fermentation, vinegar is a combo of acetic acid and water. It can be pasteurized or unpasteurized. Pasteurized vinegars are more commonly found and they are the ones you will see at the ...
The FDA decided to require warning labels on unpasteurized juice after a number of outbreaks of illnesses caused by the bacterium E. Coli in fruit juice. In 1996, an outbreak in the western United ...
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