Once the bottle is opened, however, air can slowly start to affect the taste and freshness of pasteurized vinegar. Raw, unfiltered, unpasteurized vinegar—the type best known for its health ...
Once deemed a major public health risk, unpasteurized dairy is now experiencing a dramatic surge in popularity across the United States. Recent data from the Center for Science and the Public ...
A bill filed for consideration would make it legal to sell unpasteurized cow’s milk in Kentucky. House Bill 86 is sponsored by Rep. T.J. Roberts, a Burlington Republican. The bill, if approved ...
This means that the cabbage is fermented in saltwater and not vinegar. Also, make sure that the sauerkraut is unpasteurized, as pasteurization can kill off the beneficial bacteria. In this article ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...