WASHINGTON — It's been a difficult time for friends and family of Fredy Lopez, the 33-year old executive chef at Kirwan's on the Wharf in Southwest D.C. A coworker tells WUSA9 that Lopez died ...

Restaurants are experimenting with automation. But in the kitchen, human labor is hard to replace. Credit... Supported by By Julie Creswell Photographs and Video by Brian Karlsson The robot in the ...

Anh Sung-jae went to America as a 13-year-old, joined the Army, went to culinary school and opened a top restaurant in San Francisco. Now back home in South Korea, he’s a Netflix star. Chef Anh ...

Gordon Ramsay Burger is the latest restaurant opened by the celebrity chef and restaurateur in Nevada. The burger joint inside Flamingo Las Vegas hotel and casino began taking reservations ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by ...

The beginning of Hanukkah is just over a week away and you may want to celebrate with a sweet treat. "Chopped" winner and executive chef of New York City's "Kubeh" Melanie Shurka dropped by "GMA3" ...

And that comes from…biryani. Chef Sanjay Thumma aka Vah-Chef took us back 7,000 years and explained the history of biryani. He expressed, “Biryani is not a dish, it is a love story.

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