Chris van Tulleken explores why ultra-processed foods are so irresistible and how they have come to dominate food culture. A growing body of evidence is linking these products to declining health.
抗战时抵达重庆担任荷兰驻华领事馆秘书的高罗佩(Robert Hans van Gulik, 1910-1967)在这座城市结婚生子,结交众多学者和艺术界精英,由此奠定了其作为汉学家、书法家及琴家的地位。最近笔者在荷兰莱顿大学图书馆发现十余通由其后人捐献的高罗佩私人家书[1],通过这些信札可以再现其与中国名媛水世芳结婚成家始末,从而进一步厘清其在华的姻亲关系,并纠正学界一些以讹传讹的谬论[2]。 文 ...