Curated by Chef Poonam Dedhia, this festival is an explosion of spice, tradition, and nostalgia. Start with refreshing welcome drinks like the tangy Kachi Keri-Phudina-Variyali nu Sharbat and Jamun ...

When the winter sun is out, there’s nothing quite as refreshing as a cold, sweet, and tangy drink. Kinnow Sharbat is an excellent way to hydrate while indulging in the fruit’s natural sweetness. This ...