Photo via Bill Spadea and Canva Photo via Bill Spadea and Canva The bone-in veal chop served saltimbocca style was perfect. Blushing meat with a topping of prosciutto, spinach and mozzarella was ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...