This fork-tender ossobuco alla Milanese sits on a succulent sauce with a touch of tomato paste and wine. Topped by the p ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has ... For the gremolata, chop the garlic, parsley and lemon together quite finely.

See recipe card for full list of ingredients and quantities. Chop the garlic, onion, celery and carrots. You can use a mini ...