Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly ...

If desired, serve over polenta. Traditionally, osso bucco is made with veal shanks. This recipe calls for beef shanks (from the adult cow rather than the calf). Beef shanks are more easily found ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat ...

Recipes include: Vanilla Slice, Mango and Camu Frozen Yoghurt and Spiced Veal Osso Bucco with Herbed Rissoni. Guests: Daniela Fra and Adam Swanson.