Easy, quick, and versatile, scaloppine are great with everything! Whether they are lemon flavored or with mushrooms, made ...

Add the mushrooms, and more butter or oil if necessary, and stir-fry quickly. Remove and season. Add the stock, wine and garlic to the pan. Allow to bubble and reduce. Stir in the crème fraîche, veal ...

Mix in veal. Form into loaf and place in a 9x5x3-inch metal loaf pan. Refrigerate for one hour. Preheat oven to 350°F. Bake meat loaf until brown on top and a meat or instant-read thermometer inserted ...

Add the mushrooms and pepper and cook, stirring occasionally, until the mushrooms release their liquid and it evaporates and the mushrooms start to brown, 5 to 7 minutes. Add the garlic ...

The hot pasta melts the cheese, yielding an incredibly creamy sauce that's elegantly topped with black truffle mushrooms, a drizzle of oil, and freshly ground pepper. Truffle oil, which can be ...

Review: Federico Fellini once said, “Life is a combination of magic and pasta.” That's the case at this Italian restaurant.

Add some “good” to your morning and evening. From life's little projects to its big questions; the latest in food, style, relationships, work and money, home, wellness, pets and travel ...

2. For the stuffing, chop the veal (shoulder and breast), add the shallot and garlic. Add salt, pepper, and cognac. 3. Chop the oyster mushrooms and put them in a pan over high heat. 4.