With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

For a hearty main course, marinate one-inch thick slices of celeriac in herbs, spices, and olive oil for two hours or overnight. Bake or grill them until tender on the inside and crispy on the outside ...

Give traditional pesto a fresh, zesty upgrade with the addition of watercress. Simply blend one cup of watercress along with basil, garlic, pine nuts, and olive oil for a deliciously vibrant sauce.

Scientists and industry are finding unusual new uses for brewers' spent grain – from vegan milk and leather to baked goods ...