A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, it’s just a framing device for a swaggering knot of challah pretzel bun.
As soon as you walk through the gate at the newly renovated Bamburgh Walled Garden in the heart of the popular seaside village, it is evident that a lot of people have put in a huge amount of effort ...