This is the most amazing vegan red velvet cake recipe thanks to its moist, soft, lightly chocolate cake, topped with a simple ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet ...

This vegan banana cake is moist and delicious. It’s lightly sweetened and topped with cinnamon sugar. This easy one-bowl ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.