This vegan carrot cake with pineapple is moist, spiced, and layered with rich cream cheese frosting. No mixer needed, and it ...

This lemon blueberry pound cake is a perfectly moist lemon pound cake with fresh blueberries in every bite. It's easy to make ...

Molasses, a byproduct of sugar production, is a thick, dark syrup that has become a secret weapon in vegan baking for its ...

Serve these Welsh Cakes from The Great British Vegan cookbook warm from the pan with vegan butter and jam or enjoy on their own with a hot cup of tea.

When she opened her storefront in 2007, she delighted customers with both sweet and savory options from a housemade Rachel Sandwich stuffed with scratch-made seitan to vegan crab cakes and veggie ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

Let's all agree that cake has its place on the table. It's one of life's simple pleasures. 1. Set the oven at 350 degrees. Brush a 9-by-5-inch loaf pan with a light layer of vegetable oil.

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...