Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

With just two ingredients, those who long for the nostalgic taste of chocolate pudding can make a vegan version in the comfort of their kitchen.

A vegan cafe on Whiteladies Road has announced ... "Onto sweeter things- you’ll still be able to grab a slice of @404.bakes cakes from cafes all around town once we’re closed.

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ...

‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...

Starbucks has rolled out a brand-new range of pistachio-flavoured treats to its UK menu, as well as a spicy falafel wrap, in addition to its new Cortado coffee ...

A Cambria County woman won a blue ribbon Saturday in the Homemade Chocolate Cake Contest at the Pennsylvania Farm Show. Terri Stewart’s Dark Chocolate Cherry Surprise Cake wowed the judges among ...

If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...

Cake for breakfast anyone? Preheat the oven to 210C/190C fan/gas mark 6½. Lightly grease a 900g non-stick loaf tin and line it with baking parchment. Allow the mixture to rest for about 5 minutes ...

Keep aside. Wet ingredients: In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C ...