January means Veganuary for some, but if you don’t fancy a whole month of experimenting with veganism, why not be flexible ...
Multiple paneer benefits, including improved heart health and weight management, make it an excellent addition to your diet.
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What's weird about our food system?
Imagine a world where the things we consider normal in our diet are recognised for how weird they are. Veganuary - the global ...
Nestle has axed the vegan KitKat from multiple markets, citing falling demand. The bar was first launched in 2021 ...
Is there a difference between 'antibiotic-free' eggs and 'no antibiotics ever' eggs? What about 'vegetarian-fed' versus 'organic?' Here's what egg carton labels really mean.
The Czech government has abandoned a proposed amendment that would have restricted the use of terms such as "soy sausage" and ...
On his return to domestic cricket after 12 years, Virat Kohli requested for chilli paneer for lunch, a vegan twist on his old favourite, chilli chicken.
We've got a few tips to get you started, plus a tasty recipe for Extra Crispy Baked Orange Tofu with Broccolini that makes a strong case for meatless meals.
A year’s worth of preserves and ferments flavour the menu at Holy Carrot, where Acme Fire Cult’s Daniel Watkins fires up ...
Made from animal collagen, often found in jelly and gummies. Contains rennet, an enzyme extracted from calf stomach lining.
In North African vegan cuisine, mastering the art of sea salt is crucial. Adding grey salt to couscous or stews during ...
The berbere spice mix is the unsung hero of South Sudanese vegetarian cooking. This fiery blend features chili peppers, garlic, ginger, basil, korarima, rue, white and black pepper, and fenugreek. The ...