This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. Each serving provides 280 kcal, 4.5g protein, 18g carbohydrate (of which ...

Into a small bowl, crumble tofu. Add tofu and kale to skillet and reduce heat to medium-low, cooking 5 minutes. Once all liquid evaporates, add curry powder and tamari, and cook 1 minute. Season with ...

Celebrity chef Videhi Sivurusan shares a vegan recipe for Veganuary, a plant-based food challenge where people are encouraged to go vegan for a month.

Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

The vegan chickpea-coconut curry bowl from Plant Power Bowls by Sapana Chandra is a nutrient-dense meal packed with plant-based protein and fiber. Chickpeas provide a great source of protein and keep ...

1/4 cup masoor (brown lentils pre-cooked and kept aside) 1 or 2 packs Vegan soya fish sliced 10-15 small long brinjals ( Scrape and trim the stems. Slice the brinjals criss-cross while still ...

When it comes to your favourite fast food, we have some of the best chippies around. Here is a list of 32 that should be on ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

It’s warming and hearty, but not heavy. Thai curries vary widely but often have fish sauce for an umami bass note and creamy, luxe coconut milk to meld the elements. The go-to wine with Thai curry ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.