Add diced tomatoes, balsamic vinegar, kale, salt, and pepper and cook 5 minutes. Divide into four serving bowls, top with a dollop of coconut cream, and serve. DON'T MISS OUT: Get breaking news, ...
Add tomatoes, broth, and basil, stir, and simmer for 3 minutes. Add kale and cannellini beans, stir, and cook 1 minute. Add dill, lemon juice, feta, and butter. Stir and serve, topping with toasted ...
Each recipe highlights winter’s heroes – think kale, spinach, cavolo nero and butternut ... Cooks tip: Try using smoked tofu and vegan pesto as an option. 1. Heat 1 tbsp oil in a frying ...