Notes: Using a nonstick skillet is key if you do not want your omelet to stick to the pan. Make sure that you are allowing for the chickpea flavor to wear off by steaming the omelet with the lid on.

Looking for a quick and delicious way to refuel after a workout or to power your day? This vegan omelette recipe from Bettina Campolucci Bordi’s Happy Vegan Food is just the ticket. If you think ...

This filling, flavorful bean stew flies right past vegetarian to vegan — but that doesn’t mean you can’t melt cheese on it!