Sizzle chopped asparagus alongside bell peppers, carrots, and snap peas in sesame oil. Add tofu or tempeh for protein, and toss everything with soy sauce or tamari for a flavor boost. Enjoy this ...

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

These buttery-free beauties are deceptively simple, utterly delicious and perfect for any time of day – proving that ...

This quick, gluten-free, vegan courgetti is a delicious and healthy alternative to traditional pasta pesto. Equipment and preparation: For this recipe, you will need a julienne peeler. This meal ...

But if you’re like me, you don’t like the amount of oil in most recipes. Luckily, this recipe is for No-Oil Pesto, which I love, and I’m willing to bet you won’t miss the oil at all. Plus if you leave ...

The combination of flavors in this Mediterranean Buddha bowl really make this dish a winner. This recipe is vegetarian, but ...

The homemade pesto, made with basil, mint, sunflower seeds, and nutritional yeast, doubles as a flavorful dressing. This bowl is topped with cherry tomatoes, arugula, and a drizzle of balsamic glaze ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

With a pesto topping, this soup has so much goodness to give: almonds high in essential fats, fibre, anti-inflammatory garlic and plenty of vitamins. Not to mention it’s delicious. Each serving ...

This easy vegan bacon recipe makes the most satisfying vegan BLT sandwich – salty and savory with a hint of sweet! And, of course, it’s also loaded with tomatoes, lettuce, avocado and vegan mayonnaise ...