Fill a large pot with 2 inches water (or enough to fully submerge pasta), cover ... for 3 minutes. Add kale and cannellini beans, stir, and cook 1 minute. Add dill, lemon juice, feta, and butter. Stir ...

Whether you slurp, spear, or twirl your pasta, the love for this simple carbohydrate is universal. But the question is: is pasta vegan? While noodles seem to attract a sprinkling of cheese and heavy ...

Get the recipe. Whole-wheat pasta and vegan sausage team up to give this vegetable-filled weeknight pasta 23 grams of protein per serving. Want a little more? Add in a can of white beans.

This Southern Black-Eyed Peas recipe brings a cozy mix of tender beans, smoky bacon, savory sausage, and hearty kale. It's a ...

It’s meaty, creamy, and flavorful and it’s got all sorts of tasty ingredients in it. But at the same time, it’s a humble soup. Sausage, potato, kale… they’re the stars of this Italian soup recipe that ...

or until the kale turns dark green. Serve with sliced avocado on top! Leftovers keep best in an airtight container in the refrigerator for up to 3 days. We know it can be hard to keep cooking up tasty ...

Discover a world of flavor and nutrition with these healthy vegetarian ... Pasta recipe is not only easy to make but is a deliciously light option that is sure to please. Perfect for a casual dinner ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

This hearty vegan casserole is designed to use up the odds and ends in your fridge – pop in any leftover beans or chickpeas, tomatoes and spice paste you have. Heat 1 tablespoon of the oil in a ...