Kung Fu Thai & Chinese Restaurant is thrilled to introduce a new menu item that caters to the growing demand for vegetarian ...

Other organic and cage-free varieties at the supermarket’s West 57th Street were also selling for well under $10, including ...

On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the ...

The Trinamool Congress' 'Shotgun' seems to have shot himself in the foot by recommending a ban on non-vegetarian food pan India, even as his party, sensing trouble, promptly distanced itself from such ...

Steak ‘n Shake announced Thursday that all of its Florida locations are now cooking fries in beef tallow, following an ...

Panna cotta, gummy candies, marshmallows, and plenty of other fruity desserts all often contain gelatin, so what's a vegetarian or vegan to do?

Bubala was founded by former Berber & Q general manager Marc Summers in 2019 with Helen Graham, who had previously cooked at The Palomar and The Barbary, as executive chef. The pair launched their ...

The cost of preparation of home-cooked vegetarian and non-vegetarian meals alike increased year on-year in January 2025.

Munch turned off its music and kitchen lights one last time last Sunday, Feb 2. The beloved vegan spot on Marion Street near North Boulevard was a gathering spot for many dedicated customers over its ...

A Crisil report reveals that homemade meals became more expensive in January due to rising prices of potatoes, pulses, and chicken. Non-vegetarian meals saw a sharper increase.

The cost of homemade meals has risen due to increased prices of potatoes, pulses, and chicken, as reported by Crisil. The vegetarian thali saw an increase to Rs 28.7 per plate, while non-vegetarian ...