Radicchio, a colorful cold-weather vegetable, brings bold, peppery flavor to bean soup.

Season with salt and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and green beans. Bring to the boil then reduce the heat and simmer for 40-45 ...

This hearty one-pot soup is one to put on speed dial in your winter kitchen. Chock-full of vegetables, it’s flexible and ...

Nigel Slater's budget-friendly bean soup is healthy and filling ... Add the cannellini beans, followed by the vegetable stock - enough to cover. I like to add a couple of bits of orange peel ...

There are suggestions for the chopping of each vegetable in the recipe. Links may be commissioned. There are a few things ...

Simmer soup uncovered 5 minutes longer. Yield: Servs 4. Simmer beans in water until soft. Saute onion, pepper, celery and carrots in olive oil until the onions turn golden brown. Add garlic ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

As soon as the outside temperature dips below 50 degrees, I can't wait to make this vegetarian soup, which is ready in about half an hour. What goes into it is usually determined by the contents of my ...

This soup is a diabetes-friendly dish due to its high fiber content and plant-based protein, which helps stabilize blood sugar levels. Though it does contain a starchy vegetable (pumpkin), it’s ...

This high-fibre soup is a big bowl of goodness When ... Step Add the 500ml vegetable stock and 400g tin black beans, drained and rinsed black beans and simmer gently for 30 minutes.