Spread with half the remaining enchilada sauce. Top with the vegetable mixture and half the cheese. Top with the remaining tortillas and enchilada sauce. Bake for 20 minutes. Top with the ...
Using a small saucepan, heat the vegetable oil over medium low heat ... Cover with tortillas, cheese and sauce. Bake the pork enchilada casserole for 30 minutes or until bubbly. If desired, you can ...
Make one of these vegetarian casseroles for a healthy and delicious main or side dish. Low in calories and high in fiber and/or protein, these casseroles can help support healthy weight loss if ...
Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the remaining 1/4 cup cheese. Cover baking dish with foil and bake ...
Also referred to as enchilada casserole or stacked enchiladas ... Dice up the extra vegetables in your crisper, use green enchilada sauce instead of red, or swap the protein to suit your preferences.