Divide the vegetables between the pizzas ... This straightforward pizza dough produces a pizza that is somewhere between a thin and crisp edged Roman pizza and the plumper bordered Neapolitan ...

One such innovation is broccoli pizza crust. As America's favorite vegetable, broccoli is stepping out of its supporting role on the plate and taking center stage as an alternative to traditional ...

Let the pan and dough cool completely to the touch before adding toppings. Yes, you can totally swap different veggies or ...

Repeat with the other half. Use a spatula to lift the dough onto the greased pizza pans or trays. Bake in the preheated oven for 25 minutes. Remove from the oven and flip the base over ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Making pizza on the grill may seem like a making souffle in the rice cooker, but it actually makes a lot of sense. The key to pizza is high heat, something your grill specializes in. All you need ...

Place the pizza dough directly on the grill grates or pizza ... Add the stir-fried Harvestime All-in-one-Pot Mixed Vegetables and season with salt, pepper, and dried oregano.

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

Frozen pizza often gets a bad rap as an unhealthy food, but it can be part of a nutritious and convenient meal.