As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...
The world has many different kinds of pizza, but in Italy there are two main kinds that sit at opposite ends of the pizza ...
The fries were the first to be sampled. They were very fresh, crisp, and not at all greasy. In my book, that is everything you could ever want from a fry. They also had a decent dusting of chip spice ...
Frozen pizza often gets a bad rap as an unhealthy food, but it can be part of a nutritious and convenient meal.
Walk up to the pizza oven and use the prompted command underneath the chef hat icon in the lower right corner of your screen.
A lot of the products I buy from Costco are its store-brand, Kirkland Signature, including olive oil, nuts, feta cheese, even ...
The two have gone from running three ambitious LA restaurants to serving just three kinds of pizza, a few appetizers, and chocolate chip cookies in a Westside garden. The crust at Fiorelli Pizza ...
Most pizza ovens are fueled by gas or wood pellets, but there are electric and charcoal models to consider. Size and portability If you're planning to host larger pizza parties, spring for an oven ...
Nutrition (per 1/3 pizza): 360 calories, 13g fat, 560mg sodium, 54g carbs, 4g fiber, 6g sugars (includes 5g added sugars), 5g protein. Fortified to achieve the following RDA percentages: 30% calcium.* ...
Knead on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until ...
Whether you want to up your veggie intake or get more creative with consumption, salads aren’t your only choice. Try roasting, stir-frying, and blending your veggies, among other options.