See also Eggplant Stir fry and Stir fry Lotus Root. Cabbage is one of the earliest known vegetables, having been consumed in China as early as 4,000 B.C. It belongs to the Brassica family ...
About Stir Fried Cabbage and Moor Recipe: A light and easy dish of stir fried cabbage with coconut and curry leaves. Served with moor, a curd based recipe with shallots and chillies as tempering. In a ...
What type of oil is best for stir-frying? Stir-frying requires high heat, so it's important to choose an oil with a high smoke point and neutral flavor. Here, Han Feng uses vegetable oil ...
Stir fry for a few seconds to release the aromas, then add the beansprouts, peppers, sweetcorn and mushrooms and cook for 3-4 minutes, or until the vegetables are tender but still with a bit of bite.
Cabbage is a cool-weather hero of the vegetable world ... Whether caramelised in a stir-fry, slow-braised with hearty meats or tucked over stuffed cabbage rolls, cabbage brings a comforting ...
Feel free to use any fresh winter root vegetables and cabbage that you have ... stirring occasionally. Stir in both the sweet and smoked paprika and fry for a few minutes. Add the tomatoes ...