Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

We're exploring the ingredients you should be adding to your meatloaf to take it to the next level. A few tweaks and upgrades ...

In an enlightening conversation with rolling out, vegan food chef Makini Howell reveals her remarkable transition from FUBU menswear designer to acclaimed ...

A woman who switched from a vegan diet to eating only meat and dairy products six years ago has revealed the shocking impact it's had on her body. But not everybody is convinced by the growing ...

Experience the art of preparing meat loaf with vegetables on a spit, a delicious village-style dish cooked to perfection! Using simple ingredients and traditional techniques, this meal is packed ...

Basatemur did not follow a plant-based diet when he took the job at Veggie Works, but thanks to dishes like vegan meatloaf, that quickly changed. "Within a couple weeks, I really started liking ...

Kaya's owner Omer Basatemur, 45, of Howell started in the restaurant industry as a 19-year-old busboy and server at Veggie ...

Spiced lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and pickled peperoncini peppers make for a treat that’s good any time of day. Inspired by dürüm ...

It’s Veganuary and my curiosity got the better of me so here I am writing a review on a selection of vegan sausages. While I’ve never been a vegan and don’t plan to be anytime soon, I’m not against ...