Every fourth Thursday of February, America warms up to National Chili Day, celebrating one of the country’s most beloved ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

Grab a stool at this diner-esque spot’s counter when the hankering for a vegetarian chili dog hits. Good Dog’s Chili Cheese Please features a tofu frank smothered in mustard cheese sauce, onions, and ...

Once falling behind flashier restaurants, Chili’s is pulling off its comeback thanks to upgraded French fry and chicken tender recipes, fast food-like deals and viral TikTok videos of customers ...

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

Cold weather means that a bowl of chili becomes a hearty, comforting option for diners (and in D.C., it’s just as likely to be found atop a half smoke, too). D.C. has a variety of chili purveyors ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Adult’s job: Meanwhile, heat a large saucepan and melt the butter until it bubbles slightly. Add the garlic and stir for a minute. Add the flour and stir well for another minute. The butter and ...

A broader audience is interested in mindful and meatless eating, whether driven by care for animal welfare, their health, or the environment. In any case, the vegetarian and vegan restaurants of San ...