Tender scrambled eggs and rice combine to make this a really filing bowl. Let kids choose their favorite vegetable combination for a fun twist on this simple dish. This dish works best with ...
In a pot, add the seasoning ingredients and simmer, then add the fried burdock and lotus root slices, mixing well. Serve the mixture over a bowl of rice, garnished with chicory and cherry tomatoes.
For the pullao, wash the rice in several changes of water then drain. Put the rice in a bowl, cover with water and leave to soak for 30 minutes, then drain again. Peel and finely grate the ginger.