Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

Give traditional dumplings a fresh, healthy twist by making this super easy air fryer rice paper dumplings recipe! You’ll love the crispiness of rice paper paired with the umami-filled flavors and ...

Joe Yonan’s new cookbook reveals how to tap into a world of plant-based dishes through a few powerhouse ingredients.

1: Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. 2: Line a large sheet ...

Wendy’s is one of the most popular fast-food chains in the US, but its menu is hardly vegan-friendly. Here’s how to get the ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

So her new cookbook, “Love the Foods That Love the Planet,” includes dozens of vegetarian recipes – like arugula pesto, eggplant-zucchini torte, and beet burgers.

Discover six versatile winter vegetables and learn how to cook them without tomatoes. Explore healthy, flavorful recipes that ...