Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...
For that reason, I save bones and even vegetable trimmings ... Whatever the soup is, it will only be better with a garnish. I hope these recipes will give you a few new ideas to add to your ...