Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

2 lb Venison/ground Beef Mixture (equal Parts Of Each) 1 lg Onion, Chopped 1 lg Green Pepper 1 can Crushed Tomatoes, 28 Oz. 1 can Stewed Tomatoes, 14.5 Oz. 1 can Tomato Sauce, 15 Oz. 1 can Corn ...

We’d love to hear from you. I hope you enjoyed the recipe today. Chunky venison chili only takes a few minutes to put together, but it slow cooks for 2 days! So tender, you won't believe it's ...

The Indiana, Pennsylvania, native was around 10 years old when he started hunting with his maternal grandfather, Joseph Farine. And he soon learned how delicious venison can be.

Lightly spray the bottom of a large pot with cooking spray Add onion garlic and fresh chiles Saute over medium-low heat stirring until onion is limp about 4 minutes Transfer the onion mixture to a ...

The Indiana, Pennsylvania, native was around 10 years old when he started hunting with his maternal grandfather, Joseph Farine. And he soon learned how delicious venison can be.

Note: Venison, elk and dried chili peppers are available at natural ... Note: Those who feel the need to tinker with the basic recipe might consider adding a tablespoon of cider vinegar, 1 ...

A charred pineapple and Hawaiian chili glaze brings sweetness and spice to this savory dish. Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple ...

For our latest “In the Kitchen with” article, I met with talented Chef Gail Arnold at her lovely home, which has a killer ...

Chef Mark Sierra, right, accepts the championship belt won by Compadres Hill Country Cocina for its winning chili entry. With ...