This easy plum jam with added sparkle makes a great Christmas present or accompaniment to your roast turkey. You’ll need a sugar thermometer for this recipe. Peel the apples and grate into a ...
Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit ... Basically, the only ingredients in this recipe is whole plums and sugar.
But I’ll still dip a spoon into the jam jar, especially in winter, when those syrupy bits of raspberry and plum can be the closest we get to the vibrant taste of ripe summer fruit. Historically ...
This shift to own brand boosted its gross margin, which was 3ppts higher at 50%. Operating profit fell by 26.8% largely due to a £3.1m operating loss from Victoria Plum. “Trade outperformed consumer ...
The classic Victoria sponge ... a sweet combination of jam and either buttercream or whipped cream, this dessert is unarguably scrumptious. Nigella expressed in her recipe guidance: "This is ...
Consisting of two light and airy vanilla cakes sandwiched together with jam and buttercream or whipped cream, the bake is delicious. Nigella’s recipe notes said: “This is the Victoria sponge I ...
There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year. Roughly crush the fruit in a large bowl, then add the sugar, vanilla and ...
1. Line a loaf tin with tin foil or baking paper. 2. First, make the puree. Place the plums, water and sugar in a pot, and slowly bring to a simmer until the plums are completely softened. Puree ...
This salad is ideal for a hot summer evening. It can be made in 10 minutes. Sprinkle, slice, and drizzle, then enjoy. The plums will add sweetness to the dressing. For the herbs, use whatever ...
Victoria sponge cakes are a much-loved English layered dessert that are perfect for any occasion. There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry ...