Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...
Local Kitchens, at 500 First St. in the Davis Commons, has once again added an impressive selection to its “multi-cuisine ...
Chef Chris Kinjo and Dung "Lang" Nguyen opened Annam this week in Autry Park, serving Vietnamese cuisine with French influence.
It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...
Joy Bauer joins TODAY with more super food hacks, including how to make a reimagined pizza on a “cabbage steak” and using aquafaba for a creamy stew.Jan. 17, 2025 ...
Looking on at left is executive chef Charles Phan of The Slanted Door restaurant. (AP Photo/Eric Risberg, file) Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese ...
However, others like to spice it up and treat their taste buds with Vietnamese ... sticky rice and salad, with sticky Yangnyeom sauce and cream sauce (£17). It is both epic and filling. There is also ...
However, others like to spice it up and treat their taste buds with Vietnamese, Thai or Korean ... sticky rice and salad, with sticky Yangnyeom sauce and cream sauce (£17). It is both epic ...
Cabbage is another healthier substitute for some salad greens and is an ingredient in other sides and dishes that are continually growing in popularity. Belonging to the same cruciferous ...
This Vietnamese-style cucumber salad is a refreshing and simple dish that’s both vegan and gluten-free. The recipe combines fresh ingredients like cucumber, mint, cilantro, scallions, and Thai red ...
Sturdy greens are particularly well suited to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves are all about texture, holding on to creamy ...
The tea leaf salad, or lahpet thoke, ($10), is a crunchy and zippy appetizer made with fermented tea leaves, crispy peas, peanuts, cabbage, tomato, garlic, lemon and sesame seeds. It reflects the ...