There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the difference between both types?

These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces ... of the sugar has dissolved. Add the fish sauce and muddle again. Add the chilli and ...

After the vendor piled everything into a bowl, I expected her to add some nuoc cham (dipping sauce made up of fish sauce ... you live in an area with a large Vietnamese population, you might ...

Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, sugar and black pepper. Rub marinade all over both fish, coating them evenly and generously. Set fish aside ...

Banh xeo are Vietnamese crispy ... Serve with the dipping sauce in a bowl. If you need this recipe to be gluten free, double check your spices and fish sauce before cooking. They are naturally ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

A delightful fusion of Vietnamese and French culinary influences ... deep-fried until golden and served with a tangy dipping sauce made from fish sauce, garlic, chili, and lime.