Vinegar fermentation is a fascinating process that transforms various substrates into vinegar, a product known for its culinary uses and potential health benefits. Recent research has focused on ...

Cereal vinegar production is a fascinating area of food science that involves the fermentation of various grains to create a flavorful condiment. The process typically includes two main stages ...

Let's define "the real deal." According to the United States government, "balsamic vinegar" can mean anything — as long as ...

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker.

One of the greatest food pairings ever, malt vinegar goes gangbusters with fish and chips. Here's why the tangy condiment met ...

What Is Apple Cider Vinegar? Apple cider vinegar is made by fermenting the juice of crushed apples. During the first stage of fermentation, yeasts are added to convert the natural sugars in the ...

sometimes labeled simply as “white vinegar,” gets its neutral flavor profile from grain alcohol. During a fermentation process, the sugar and starches in the alcohol are converted into acetic ...

“ACV is a vinegar made from fermented apple juice ... Other vinegars are made through fermentation, too, but often from grains, spirits, or other fruits. “Plus, ACV contains beneficial ...