It is a punch bowl drink served over ice, (rum optional), in a brilliant, crimson-red color and a sweet-tart flavor. Sorrel ...

Hot buttered rum is a classic cocktail that first gained popularity in the 17th century. However, modern bars are still ...

We can't help raise the temperatures or make the sun come out for longer, but we can recommend some tropical flavored drinks.

Featured drinks include Hot & Nuts with tequila and grapefruit shrub, Bitter The Butter with butter-washed bourbon, Bounty Coffee with coconut-washed dark rum, Bee Wild with soy sauce-washed ...

You can have fun playing around with this classic recipe; use rum, bourbon or cognac ... scotch mixture with the honeyed hot water and gently stir. Garnish the drink with the lemon twist, if ...

The revival of classic cocktails such as the Daiquiri, Mojito, and Piña Colada has boosted demand for white and lightly aged rums. Rum is increasingly featured in craft cocktail programs ...

STAY warm and keep your spirits up this winter ... This Caribbean Spiced Spirit Drink from Asda is not rum 'proper' but a good choice for the sweet-toothedCredit: Supplied INFUSED with lemon ...

Bet most of your friends haven’t had a red bubble, especially not one from B.C. Some winery notes: “Deep garnet purple coloured, with aromas of earth, warm blackberries and black cherries ...

ST. LOUIS – Brandon Eckardt shares how the origins of hot buttered rum go all the way back to the 1600s in the U.S. when the winter drink was drank by men, women and children while the water ...

Slice down the middle of the pan, then into 4 or 5 slices across. Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum ...

While we dream of a summer sipping frozies on patios around town and in area bars and restaurants, we’re now seriously contemplating warm beverages to help us deal with this cold, cold weather.