Each week, to help our readers with their meal planning, we invite an FBC member to put together a weekly menu plan based on recipes from their blog that includes a week’s worth of dinners from Sunday ...

Welcome to Week 3 of Our $75 Weekly Menu Plan! This $75 Weekly Menu Plan is packed with bold, savory flavors and comforting dishes that make every meal memorable without breaking the bank.

Both our dining halls, The Marketplace and The Junction, have micro-restaurants with a weekly rotating menu. They rotate their menu every week with new recipes every day! Our Chef Kevin King creates ...