With the new year in full swing and cold and flu season coming in hot, do you ever wish you could sip on a bowl of hot soup ...

From spaghetti and egg noodles, to rice noodles and udon noodles, they're a must-have ingredient in any kitchen.

Or sign-in if you have an account. Make three Hungarian and Jewish recipes from award-winning chef Jeremy Salamon's debut cookbook You can save this article by registering for free here.