Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

A new study is showing the salt municipalities use to keep people safe on the roads in cold, wet weather is likely killing future generations of B.C. salmon ... rely more on brine solutions ...

The advice for B.C.’s salmon is same your cardiologist is giving you: Time to cut back on the sodium chloride. A new study is showing the salt municipalities use to keep people safe on the roads in ...

"Despite our labor-intensive hand craftsmanship, we remain one of the top value-for-money producers for both trade and consumers." Last year presented several challenges to the Scottish smoked salmon ...

Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...