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Rolling Out
4 小时
What you need to know about anti-bloat supplements
The most effective anti-bloat supplements combine a range of ingredients designed to support the digestive system and ...
8 小时
Don't like olives? From Bangla chicken tagine to desi style Jalpai, 3 desi recipes that ...
If you’ve been sceptical about including olives in your diet, these 3 Indian-inspired recipes will take your desi taste buds ...
10 小时
The often-overlooked vegetable that can ease anxiety and improve digestion — it’s in ...
Studies show that fennel reduces the body’s production of oxytocin and prostaglandin, two hormones that can cause painful periods. Fennel seed oil has also been shown to soothe the symptoms of colic.
NDTV
13 小时
Move Over Gajar Ka Halwa, Try Gajar Gud Waale Chawal For A Delicious Twist This Winter
Just like gajar ka halwa, gajar gud waale chawal tastes good on their own. However, if you're in the mood for extra ...
13 小时
Top 5 easiest vegetables to grow for beginners
The easiest way to enjoy vegetables that are chemical-free, fresh as possible and without any packaging is to grow your own.
15 小时
Tome & Plume: Bhopali Shaan, Tourists Welcomed With Poha Jalebi, Seen Off With Meetha Paan
Fennel seeds (Saunf), coriander seeds (Dhania), and mint leaves (Pudina), cloves, cardamom, cumin seeds, ginger, garlic and ...
16 小时
Donal Skehan’s winter vegetable and meatball soup
The ultimate in comfort that's perfect for cosy nights, Donal's meatball stew couldn't be easier. Made from sausage meat ...
healthshots
17 小时
Give Neetu Kapoor’s post-lunch habit a shot to improve digestion
Want to improve digestion after a meal? Then have ghee with jaggery, and tea after lunch just like actress Neetu Kapoor.
1 天
Ditch medicines! Cure Common Health Problems With These Home Remedies
Web Stories If you want to stop taking medicines for common and everyday health problems such as acidity, bloating, and bad ...
plantbasednews
1 天
Spiced Roasted Squash With Pomegranate Molasses & Pistachios
For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.
2 天
This Sophisticated New Tasting Menu Recasts Indigenous Foods as Haute Cuisine
After decades of promoting Indigenous foods as haute cuisine, the American chef's latest experience has global reach.
2 天
As Dry January comes to an end, try these products to help look after your liver
DRY January will soon be over for those observing it – but while millions will enjoy a celebratory drink, it is also worth ...
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