Fans of Chinese cuisine are no doubt familiar with plum sauce, a delightfully tangy accompaniment to appetizers as well as ...

The aromatic, tender meat and the distinctive plum sauce ensure a success that will impress even the most demanding gourmets. If you're looking for a dinner idea that will surprise your loved ones ...

Remove the breasts from the wok. Warm the plum sauce and remove the cinnamon, cloves and ginger (if you haven’t done so already). Taste again for seasonings and correct, if necessary.

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

You now have two pieces. Take the drumette and, using a small sharp paring knife, slash and loosen the skin from the bone at the joint. Gently scrape the flesh down and off the bone to push toward ...

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

If you don't like pork you can use lamb or beef ... For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the ...

Finely chop chipotle peppers (in adobo sauce) and add to a saucepan with plum sauce (or use canned black ... basting frequently as you go. Note:As a general guide, bake ham in a 170C oven.